Caramelized Chicken Piccata

Roast chicken pieces with sticky, sweet and tangy coating. Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired. Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!. This is always a hit when I make it for dinner parties and Boxing Day dinner because the chicken is always fall-off-the-bone juicy and people love the glaze. 

Price $400.00
  • 30 Min

  • 2 Serve

  • 2000 Kcal

Ingredients &

  • Carrot
  • Chicken Breast
  • Tomato
  • Salt
  • Sugar
  • Black Salt
  • Jaggery
  • Baking Powder
  • Garlic
  • 1pc Carrot
  • 2pc Chicken Breast
  • 3pc Tomato
  • 1pc Salt
  • 1/2pc Sugar
  • 1/2pc Black Salt
  • 1pc Jaggery
  • 1pc Baking Powder
  • 2pc Garlic


Crispy Chicken Cutlets

This twist on chicken piccata has the traditional sauce made from butter, lemon juice, capers, and white wine, but gets a burst of summery flavor from blistered tomatoes. Avoid over-stirring the cherry tomatoes in the hot pan; you want them to brown and caramelize. Use your favorite dry white wine in the recipe, and serve the rest with dinner.

Chicken Thighs

This chicken recipe, from Atlanta chef Todd Richards’ cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, is a favorite in his family. “This is inspired by the beans my dad made as a side dish when he grilled for celebrations during the summer,” says Richards. “He always made too much so we’d have leftover beans, and this recipe does the same.”

Chicken Salad

"Once it's cut, this veggie releases liquid, which may cause your [chicken salad] to turn into a watery mess," explains the Good Housekeeping Test Kitchen staff. "To prevent this, mix in the celery right before you serve. Otherwise, simply add another spoonful of mayo or yogurt."

Shred Chicken

If you prefer a home-cooked meal, chances are you find yourself shredding chicken pretty often. The simple ingredient completes chicken salad, fajitas, stir-fry, and even some spaghetti recipes. The tender meat leaves us full and refreshingly satisfied. Here’s the problem – shredding chicken isn’t quite as easy as it sounds.

Grilled Chicken Cool Wrap

In a blog post on Chick-fil-A's The Chicken Wire, Kevin Watts, a director for Chick-fil-A Peachtree at Collier in Atlanta, unpacked the secrets behind the Chick-fil-A Grilled Chicken Cool Wrap. We learned that the wrap is actually a flaxseed flour flatbread, from Damascus Bakery

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